Production
Food and beverage manufacturing
Recipes, batches, expiration dates, quality and traceability from raw material to finished product.
Key capabilities
Recipes and batch variations
Forward/backward traceability
Expiry dates and FEFO
HACCP and quality control
Line capacity planning
Reports to the BFSA
Practical examples
Clients in this sector
FAQ
Frequently asked questions
Do you support FEFO warehousing?
Yes, with automatic reservation by the shortest expiration date.
Can you print batch labels?
Yes, with barcode/QR labels directly from the production order.
How are recipes managed when changing suppliers?
Each recipe is versioned. When a raw material changes, we create a new version with an effective date, while existing batches remain traceable to their original version.
Can the system track allergens?
Yes, allergens are defined at the raw material level and automatically transferred to the finished product and label.
How is production scrap recorded?
Scrap is recorded by operation and reason, enabling loss analysis by line, shift and item in Power BI.
How long does it take to deploy?
For a medium enterprise with 2-3 lines - between 4 and 6 months, with a phased start by modules.
Ready to get started?
Tell us about your goals - we will contact you to discuss consultation options.
Contact us